{"id":7920,"date":"2023-09-27T13:59:40","date_gmt":"2023-09-27T13:59:40","guid":{"rendered":"https:\/\/www.iparlat.com\/?p=7920"},"modified":"2023-09-27T13:59:50","modified_gmt":"2023-09-27T13:59:50","slug":"natur-all-the-green-revolution-dayn-egon-da","status":"publish","type":"post","link":"https:\/\/www.iparlat.com\/eu\/natur-all-the-green-revolution-dayn-egon-da\/","title":{"rendered":"Natur All, “The Green Revolution Day”n egon da"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Gaur, irailaren 27a, “The Green Revolution Day” jardunaldia ospatu da Madrilen, sektore plant-basedaren joerei, proteina alternatiboen etorkizunari eta elikadura-sistemaren eraldaketa iraunkorrari buruzko hausnarketa egiterko erreferentziazko ekitaldia.<\/p>\n\n\n\n

Ekitaldiari hasiera emateko, Jaime Martinek (Lantern Innovationen sortzailea eta CEO) “The Green Revolution 2023” azterlana aurkeztu du. Bertan, plant-based merkatuak estatu mailan zein nazioartean izan dituen aldaketak eta merkatu horren etorkizuna markatzen duten joerak aztertu dira.<\/p>\n\n\n\n

Gainera, hizlariak, epaimahaia eta babesleak izan dira topaketan, hala nola, Better Balance Foods, CNTA, ICEX, Upfield, Zyrcular Foods, NielsenIQ, EIT Food, Vegetales, Pink Albatross eta Pascual.<\/p>\n\n\n\n

Goizari amaiera emateko, “The Green Revolution” sariak banatu dira. Sari horietan, epaimahai ezagun batek, besteak beste, Rodrigo S\u00e1nchezek (Natur All-eko CEO), industriako proposamen berritzaileenak hautatu ditu.<\/p>\n\n\n\n

<\/div>\n\n\n
\n
\n
\n
\n\n
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div>
\"\"<\/picture><\/div>
<\/div><\/div><\/div>
\n <\/svg>
WhatsApp Image 2023-09-27 at 13.50.31<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.28.00 (1)<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.28.00<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.27.59<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.27.58 (1)<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.50.31 (1)<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.27.55<\/div>
<\/div><\/div><\/div>
WhatsApp Image 2023-09-27 at 13.27.58 cop<\/div>
<\/div><\/div><\/div> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n
\"previous<\/div><\/div>
\"next<\/div><\/div><\/div><\/div><\/ss3-loader><\/div><\/div>
<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Gaur, irailaren 27a, “The Green Revolution Day” jardunaldia ospatu da Madrilen, sektore plant-basedaren joerei, proteina alternatiboen etorkizunari eta elikadura-sistemaren eraldaketa iraunkorrari buruzko hausnarketa egiterko erreferentziazko ekitaldia. Ekitaldiari hasiera emateko, Jaime Martinek (Lantern Innovationen sortzailea eta CEO) “The Green Revolution 2023” azterlana aurkeztu du. Bertan, plant-based merkatuak estatu mailan zein nazioartean izan dituen aldaketak eta merkatu […]<\/p>\n","protected":false},"author":6,"featured_media":7904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-7920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts\/7920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/comments?post=7920"}],"version-history":[{"count":1,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts\/7920\/revisions"}],"predecessor-version":[{"id":7921,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts\/7920\/revisions\/7921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/media\/7904"}],"wp:attachment":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/media?parent=7920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/categories?post=7920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/tags?post=7920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}