{"id":7760,"date":"2023-02-17T12:54:28","date_gmt":"2023-02-17T12:54:28","guid":{"rendered":"https:\/\/www.iparlat.com\/?p=7760"},"modified":"2023-02-21T12:54:56","modified_gmt":"2023-02-21T12:54:56","slug":"iparlatek-fooders-edizio-berrian-parte-hartuko-du","status":"publish","type":"post","link":"https:\/\/www.iparlat.com\/eu\/iparlatek-fooders-edizio-berrian-parte-hartuko-du\/","title":{"rendered":"Iparlatek Fooders edizio berrian parte hartuko du"},"content":{"rendered":"\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>BASQUE FOOD CLUSTERek FOODERS edizio berri bat jarri du abian eta IPARLATek parte hartuko du Casa Eceiza, Bodegas Elosegi, Mala Gissona eta Brioche Pasquier enpresekin, eta baita Prosumerlab-en laguntzarekin ere. Proiektu horri esker, enpresak kontsumitzaileekin elkareraginean jardun ahal izango du eta haiekin produktu berriak kontrastatu edo lehendik daudenak hobetu ahal izango ditu, haien beharretara egokitu ahal izango ditu eta haien komertzializazioak dakarren ziurgabetasuna murriztu. <\/p>\n\n\n\n<p>IPARLATek NATUR ALLekin batera hartuko du parte proiektuan,\u00a0 kontsumitzaileei\u00a0zuzendutako\u00a0produktu\u00a0berrien\u00a0berrikuntza-\u00a0eta\u00a0merkaturatze-prozesua\u00a0hobetzeko helburuarekin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BASQUE FOOD CLUSTERek FOODERS edizio berri bat jarri du abian eta IPARLATek parte hartuko du Casa Eceiza, Bodegas Elosegi, Mala Gissona eta Brioche Pasquier enpresekin, eta baita Prosumerlab-en laguntzarekin ere. Proiektu horri esker, enpresak kontsumitzaileekin elkareraginean jardun ahal izango du eta haiekin produktu berriak kontrastatu edo lehendik daudenak hobetu ahal izango ditu, haien beharretara egokitu [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":7757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[161],"tags":[],"class_list":["post-7760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloga"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts\/7760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/comments?post=7760"}],"version-history":[{"count":0,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/posts\/7760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/media\/7757"}],"wp:attachment":[{"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/media?parent=7760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/categories?post=7760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iparlat.com\/eu\/wp-json\/wp\/v2\/tags?post=7760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}