Normal milk
Normal milk is cow’s milk processed with different heat treatments and formats. Depending on the process and fat percentage milk can be classified as:
UHT: Whole – Semi-Skimmed – Skimmed
STERILISED: Whole – Semi-Skimmed – Skimmed
PASTEURISED: Whole – Semi-Skimmed – Skimmed

Specialised milk

Lactose Free
0% lactose milk, suitable for any degree of lactose intolerance
Whole – Semi-Skimmed – Skimmed
Calcium Enriched
Milk enriched with calcium from milk and vitamins A, D, E and B9.
Whole – Semi-Skimmed – Skimmed
Omega 3
Semi-skimmed milk enriched with omega 3 and 6, which help to reduce cholesterol and triglycerides, and vitamins.
Semi-skimmed milk enriched with fibre and vitamins to help improve intestinal transit.
Semi-skimmed milk enriched with fatty acids (DHA), 12 vitamins, calcium and phosphorus, particularly suitable for children.

Milkshakes made with different processes, flavours and formats.
Chocolate – Vanilla – Strawberry – Cinnamon and Lemon – Lactose-Free Chocolate
Chocolate – Vanilla – Strawberry – Cinnamon and Lemon

Cream with different fat percentage for either desserts or cooking.
33% mg
15% mg

Beverages made from soymilk. Free from dairy traces, these beverages are 100% suitable for people with milk allergies and lactose intolerance.
Calcium – Natural – Chocolate – Vanilla – Coffee